Top 10 Best Soybean Paste Used In Ramen Reviews & Comparison | Utimate Guide

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Top-Rated Soybean Paste Used In Ramen Today 

Bestseller No. 1
CJ Haechandle Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang, Made with Red Hot Chili Peppers, Sweet & Spicy Flavor, 1.1 Lb (Pack of 1)
  • SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
  • TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
  • AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented soybeans, salt, and more come together to create a delicious paste with 0g saturated fat and 0mg cholesterol per serving.
  • MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
  • #1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of Haechandle.
Bestseller No. 2
Marukome Miso Gluten Free Vegan, 13.2 Ounce
  • Just add water and heat
  • Restaurant quality miso
  • All natural and gluten free-Great for vegetarians
  • Item Package Dimension: 8.6cm L x 9.3cm W x 11.6cm H
Bestseller No. 3
CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),
  • Korea's no.1 doenjang (Soybean paste)
  • Made in traditional fermentation method for the best flavor and taste loved by many for hundreds of years;
  • Good on almost any Korean dish especially stew, soup, mixed food, and fusion entrees.
  • No preservatives; no artificial flavors;
  • 500g (1.1 lb); product of South Korea
Bestseller No. 4
Chung Jung One O'Food Medium Hot Pepper Paste Gold (Gochujang), Chili Paste, Korean Traditional Sunchang Brown Rice Red Pepper Paste, No Corn Syrup 1.1lb, Medium Hot (500g)
  • 🇰🇷 PREMIUM QUALITY YOU CAN TASTE: Enjoy flavors as authentic as the cities they come from—O’Food’s Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.
  • ✅ HEALTHY & TASTY: We use all-natural brown rice, which has qualities that can lower cholesterol, help manage diabetes, provide antioxidants, and more. Through the fermentation and production process, the ingredients such as the chili pepper, sea salt, and brown rice smooth out their rough texture while they retain their deep, rich flavors.
  • ✅ SAFE & QUALITY PRODUCT. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.
  • ✅ PREMIUM BRAND ‘O’food’. ‘O’Food’ is the global brand of South Korea’s leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our ‘Sunchang Gochujang’ product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you!
Bestseller No. 5
Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG【YAMASAN】
  • ✅INGREDIENTS:Rice・Soy bean・Salt・alcohol to preserve freshness. Making miso is very simple. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours.
  • ✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup packets. You can also use it for various dishes such as dressing and stir-fry and arrange it.
  • ✅Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
  • ✅We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
  • ✅Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
Bestseller No. 6
Korean Black Bean Paste Sauce for Jjajangmyeon Zhajiangmian, Jjajang Chunjang 중화요리춘장 - 1.1 Pound (Pack of 2)
  • 🍜 WHAT IS CHUNJANG? - Chunjang, also known as jjajang, is a Korean paste adopted from Chinese cuisine that is made from fermenting black soybeans in salt, wheat flour, and caramel. It is commonly used to make a variety of go-to comfort foods in Korea!
  • 🍜 RICH UMAMI FLAVOR - After toasting, this delicious black soybean paste becomes a delicious sauce that is slightly sweet and rich in umami flavor.
  • 🍜 HOW TO PREPARE SAUCE - To neutralize the initial bitterness of the paste, toast in a pan with some oil and set aside. The, saute onions, garlic, zucchini, and a protein of choice. Stir the sauce back into the pan until evenly coating the ingredients. Add water or stock until sauce is smooth and simmering. Then, add a cornstarch slurry and stir until the sauce thickens.
  • 🍜 PERFECT ADDITION TO ANY DISH - You can add this black bean sauce to many dishes! It is traditionally eaten with thick udon-like noodles in a dish called jjajangmyeon. However, it is also served with vegetable stir fries, korean rice cakes tteokbokki, and over rice! However, this paste can be added to any dish to enhance the flavors with a sweet, savory taste!
  • 🍜 STORAGE TIPS - To maximize the shelf life of the fermented black bean paste, refrigerate after opening.
Bestseller No. 7
Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
  • Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt
  • Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
  • Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
  • Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
  • Made in Korea; Keep your Doenjang tub in the refrigerator
Bestseller No. 8
Muso From Japan Smart Miso, Light Sweet, 5.2 oz
  • Non-GMO and No MSG
  • Vegan
  • Shelf Stable
  • Clean and Easy to use
  • Naturally Aged
Bestseller No. 10
Kimlan Soy Paste - 20 oz.
  • Net Wt. 20 oz.
  • Product of Taiwan
Bestseller No. 11
Chung Jung One Sunchang Seasoned Soybean Paste (Ssamjang) 17.6 oz (1.1lb, 500g)
  • ✅ SSAMJANG: What is Ssamjang? Ssamjang is made by combining a various of Korean pantry staples, such as quality Doenjang (Soy Bean Paste), Gochujang (Red Pepper Paste), fine peppers, onions, sesame seed, garlic, and many more tasty yet nutritional ingredients.
  • ✅ MULTI-PURPOSE: O'Food's ssamjang is globally renowned for its consistent, quality taste. The rich, savory, sweet and salty flavors can pair well with any dish, such as meat, vegetables, salad, and noodles. Get creative!
  • ✅ PREMIUM BRAND ‘O’food’. ‘O’Food’ is the global brand of South Korea’s leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our ‘Sunchang Gochujang’ product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you!
Bestseller No. 13
Kimlan Soy Paste, (2 Pack, Total of 40fl.oz)
  • Soy Paste
  • Net Wt: 20fl.oz (670g)
  • Product of Taiwan
Bestseller No. 14
bibigo - Gochujang Sauce, Hot and Sweet Flavor, Perfectly Blended Flavors, Pantry and Party Must-Have, 11.5-oz
  • WOW YOUR TASTEBUDS: bibigo gochujang is a perfectly balanced blend of spicy, sweet and savory flavors that are good for all kinds of food.
  • PAIR WITH ANY MEAL: Gochujang sauce is great for dipping, glazing and seasoning. While traditionally used to season meat, use it with your mac n cheese, eggs and more to add an extra kick!
  • MUST-HAVE FOR ALL PARTIES: This sauce is bound to spice up any meal at all your parties. Your guests will be clamoring for more, even the least adventurous ones!
  • PERFECT BLEND OF QUALITY INGREDIENTS: With hot pepper paste, red pepper powder and soy sauce, our sauce is authentically made with quality ingredients that make this sauce simple to enjoy and definitely worth sharing.
  • TASTE OF BIBIGO: Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible to everyone. Bibigo is a global brand created by CJ, Korea's #1 Food Company.
Bestseller No. 15
Healthy Boy Thai Soybean Paste (TaoChio), 12 Ounces (Pack of 1)
  • Naturally brewed from finest soybeans.
  • Great with Thai stir-fry dishes.
  • Great as dipping sauce for Rice with Hainan Chicken and many more.
  • 10 Fl Oz (300ml) glass bottle. The net weight is 12Oz (350g)
Bestseller No. 16
Miso Paste Tube Malted Rice Handmade in Japan 300g (10.58 oz) Non-Gmo Non-Msg Contains Soy Beans 【Ohashi Chinmido】
  • Easy-to-use tube type miso. No need to scoop out the miso using a rice scoop or other tools, as is the case with miso in a tub. Miso is manufactured in Aoki Miso Shoten, Ritto City, Shiga Prefecture, Japan. Established in 1764 in the middle of the Edo period.
  • Contents: 300g (10.58OZ),Approximately 15g of miso is used per serving therefore, so you can enjoy up to 20 servings of Miso soup. The paste isn't limited to soup only and can be used for other recipes.
  • Ingredients: Rice (Japanese), soybeans, salt, glutinous rice candy/sake spirit, (some contain soybeans); content: 300 g; shelf life: 120 days; storage: keep out of direct sunlight, high temperature and humidity (when not opened). After opening, it requires refrigeration (below 10°C).
  • Nutrition Facts (per 100g): calories 207kcal, protein 7.6g, fat 4.0g, carbohydrate 36.6g, salt equivalent 3.8g (These values are for reference only.) Products containing wheat are manufactured at this product plant. Allergenic substances contained in this product - 28 allergens are listed. [Soya].
  • Ohashi Chinmindo is a "delicacy manufacturer" established in 1830. We handle more than 100 different kinds of Japanese Sake snacks, including long-selling kaki no tane (persimmon seed) pots. We have many special snacks such as dried firefly squid, grilled squid, nuts that go well with whiskey and other alcoholic drinks. Added with small almond fish that go well with Japanese sake.
Bestseller No. 17
Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
  • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
  • Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
  • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
  • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.
  • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
Bestseller No. 18
Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No MSG Added, Japanese Tradition, 8oz
  • Serves 8 bowls.
  • Ancient Traditions, Extraordinary Flavors. Yamasa Artisanal Tonkotsu (pork bone) Ramen Broth Concentrate is crafted in the Japanese tradition.
  • Inspired by flavors from Southern Japan’s most popular ramen shops, this is a creamy broth with a rich pork flavor.
  • Recommended ramen ingredients: Chashu pork, ni-tamago (boiled egg) and green onion.
  • Shake well. Add 2 tbsp to 8oz hot water (adjust as desired). Mix well and add your favorite noodles, veggies and protein.
SaleBestseller No. 19
Yondu Vegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (5.1 Fl oz)
  • UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds
  • FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more
  • CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce
  • VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases
  • ALL THE GOOD STUFF; USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat
Bestseller No. 20
[NongHyup] Fermented Korean Soybean Paste, Doenjang, Product of Korea, All Natural, No Artificial Preservatives, 남안동 농협 우리땅 우리콩 재래 된장, 100% 한국산, (450g /0.99lbs)
  • AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our soy bean paste is made from domestically grown in Korea soybeans, wheat flour, and high quality sea salt.
  • KOREAN FOOD STAPLE - Soybean paste (Doenjang) is an important Korean pantry staple used as a condiment, sauce, marinade, or soup base in Korean cuisine. It adds a savory, toasty, and umami flavor to dishes. Taste the real flavors of Korean food when you add natural soy bean paste to your cooking.
  • MADE IN THE TRADITIONAL METHOD - Our soybean paste is made from the finest natural Korean ingredients. It is fermented in the traditional Korean method using earthenware ceramic pots. With this method there are no preservatives or additives added so it remains natural from seed to shelf.
  • COOK KOREAN DISHES - Soybean paste is used widely in Korean food for dishes like soybean stew (Doenjang Jjigae) or stir fry recipes. Or make Ssamjang, a dipping sauce for lettuce wraps filled with grilled meat made with soy bean paste, red pepper paste (Gochujang), onions, garlic, and sesame oil.
  • QUALITY YOU CAN TRUST - NongHyup (농협) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.

It can be hard to know which soybean paste used in ramen is the best to buy. This was especially true in the past when there were fewer review websites and shoppers had to rely on word-of-mouth from friends and family. With so many soybean paste used in ramen available on the market, it’s no wonder that people are often overwhelmed when they go shopping. In this blog post, we’ve outlined some soybean paste used in ramen to buy. We hope that you find these tips helpful!

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