Top 10 Best Rice Miso Paste Reviews & Comparison | Utimate Guide

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Top-Rated Rice Miso Paste Today 

Bestseller No. 1
Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG【YAMASAN】
  • ✅INGREDIENTS:Rice・Soy bean・Salt・alcohol to preserve freshness. Making miso is very simple. But As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours.
  • ✅Contents: 300g (10.58OZ),About 15g of miso soup for one person is used, so you can enjoy 20 cups of miso soup packets. You can also use it for various dishes such as dressing and stir-fry and arrange it.
  • ✅Additive free - Gluten Free - No GMO - No MSG - Product of Japan,It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients.
  • ✅We adopted a tube-type container so that it can be used easily and conveniently when cooking. Easy to use with one hand. You can also store it in a small refrigerator.
  • ✅Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.You can't make miso by yourself. The health and relationships of the craftsmen involved also affect the taste, so I try to make delicious miso with a gentle heart while thinking about everyone's happiness.
SaleBestseller No. 2
Muso From Japan Smart Miso, Brown Rice, 5.2 oz
  • Non-GMO and No MSG
  • Vegan
  • Shelf Stable
  • Clean and Easy to use
  • Naturally Aged
Bestseller No. 3
White Miso Paste with Malted Rice, Japanese Traditional Fermented Food , Easy Squeezable Tube (350g)【YAMASAN】
  • ✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.
  • ✅【Difference from Common Red Miso】Shiro-miso is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
  • ✅【Plenty of Rice Koji Used】Shiro-miso is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
  • ✅【Recipes using Shiro Miso】In Japan, shiro-miso is often used in miso soups and zoni, but it is also delicious served with soy milk in stews and pasta cream sauces.
  • ✅【Tube-type Package】We chose a tube-type for the packaging for this miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
Bestseller No. 4
Bestseller No. 5
Shinshu Miso Malted Rice Miso Paste, Naturally Fermented in Nagano Japan, Non-GMO, No MSG (300g)【YAMASAN】
  • ✅【Shinshu Miso】 It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.
  • ✅【Traditional Natural Brewing】Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.
  • ✅【100% Japanese Ingredients】It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.
  • ✅【Tube-type Package】We chose a tube-type for the packaging of miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
  • ✅【Make Various Recipes with Miso】Contents: 300g (10.58OZ). About 15g of miso is used for one cup of miso, so you can enjoy about 20 cups of miso soup. Not only for authentic Japanese miso soup but also as a secret seasoning for other various soups, dressings and even your original seasoning.
Bestseller No. 6
Eden Organic Genmai Miso, 12.1 oz, Soybean and Brown Rice
  • Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich miso.
  • Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich miso.
  • A mellow, sweet, miso paste of Non-GMO organic whole Soybeans and organic brown rice traditionally aged at seasonal ambient temperatures.
  • An all-purpose miso, great for every day use. Digestive enzymes, protective Soy isoflavones, and fatty acids found in miso contribute to good health.
  • One of the most popular misos in America today.
Bestseller No. 7
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz
  • ✅Highly recommended for aged pork, this koji is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging marinade. By just marinating meat, seafoods, or vegetables, it brings out the natural aged umami flavor of the ingredients, tenderize their flesh, and also removes the smell of meat & seafoods.
  • ✅With miso blended, the aged umami flavor is multiplied & deepens, going very well with pork. For meat & seafoods, you can enjoy grilling. For fresh salmon or ham, you can use for carpaccio or salad. For vegetables like cucumber, radish, cabbage, or lettuce, you can enjoy as Japanese traditional style pickles "tsukemono". Blending with mayonnaise is also a fine choice.
  • ✅Compared to shio koji, steamed rice is additionally blended to make it sweeter, mellower, thicker, and stickier to an ingredient than shio koji. "KAN" means a coldness of winter. Originally, KAN KOJI is made during severe winter by local grandmothers of Tohoku area in Japan.
  • ✅Made in AKITA with simple ingredients(Rice, Soybean, Sugar, Salt, Rice Koji), Made of 100% AKITA's rice. Located in northeast Japan, with its blessed climate & abundant nature, AKITA is one of the finest place for rice cultivation and fermented foods on the earth.
  • ✅No alcohol adding. No chemical additives. Naturally brewed for more than a year by the traditional method which has been succeeded from 1853. Without relying on machine, skilled professionals manage the quality and different fermenting conditions in each barrel with their honed eyes, nose, and tongue.
Bestseller No. 8
YUHO Organic Shiro White Miso Paste 100% Organic Soybean and Rice, No GMO, NON-MSG, Japanese Style Instant Miso Soup, Gluten Free, Kosher, No Preservatives, Vegan 17.6oz
  • SUPER GRADE RAW MATERIALS: Selected organic rice and soybeans as raw materials, brewed by pure natural mineral water from ArxanShan .
  • GOOD FOR HEALTH: Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin.Our products are gluten-free and with no preservatives, no fragrance, no color added.
  • DIFFERENT COOKING METHODS: In Japan, miso is the most popular seasoning. It can be used not only as a soup, but also as a dish with meat, or as a soup base for hot pot.
  • EXCELLENT PRODUCTION PROCESS: The production of organic white miso paste uses Japanese microbial fermentation technology and constant temperature fermentation.The whole process is brewed naturally, without adding chemical seasoning.
  • ORGANIC CERTIFIED PACKAGING: The shiro miso paste packaging is Certified USDA organic, Ecocert Sa , JAS, Kosher, Our products have been inspected and meet the stringent organic rules and requirements, therefore the products we bring are of high quality, you should not worry about that.
Bestseller No. 9
Miso Paste with Malted Rice(Barley Awase), Japanese Traditional Fermented Food, Low Sodium, Easy Squeezable Tube (350g)【YAMASAN】
  • ✅【About Mugi Barley Miso】The difference between barley miso and typical rice miso is the type of koji used in the manufacturing process of miso. Barley miso is adding barley koji to soybeans while Rice miso is adding rice koji into soybeans. Barley koji is characterized by its natural and unique aroma of barley and its moderate sweetness.
  • ✅【Low Sodium】Compared to typical miso, it contains less salt and a higher percentage of koji. This makes the miso taste sweeter and healthier with less salt.
  • ✅【Taste of barley miso】This Barley Miso is 100% made from Japanese barley and it has a characteristic flavor with an aromatic aroma of barley koji and an unctuous taste. It is less sweeter than Miso with Rice Koji but with 30% less salt. It has a delicious taste that is easy to savor. It can be used for traditional Japanese miso soup with different seasonal vegetables or used as a seasoning like fish paste with vinegar and mirin or Dengaku Miso with sugar and mirin.
  • ✅【100% Japanese Ingredients】We are particular about the ingredients used in our production. All rice, soybeans and salt used in our products are produced in Japan. We are committed to manufacturing in order to spread the traditional miso of Tokushima Prefecture to as many people as possible.
  • ✅【Tube-type Package】We chose a tube-type for the packaging of miso so it can be used easily and conveniently when cooking. You can bring it anywhere for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
SaleBestseller No. 10
MISO MASTER Organic Brown Rice Miso, 8 OZ
  • Gluten-free
  • Kosher
  • One 8 ounce container of brown rice miso
  • See nutrition facts panel for allergens
  • USDA certified organic
Bestseller No. 12
The Japanese Miso Cookbook: Savory, nourishing recipes to add flavor to rice, soup, and your everyday meals
  • Davis, Owen (Author)
  • English (Publication Language)
  • 141 Pages - 04/08/2022 (Publication Date) - Independently published (Publisher)
Bestseller No. 13
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
  • Amazon Kindle Edition
  • Aronson, Vivian (Author)
  • English (Publication Language)
  • 243 Pages - 12/21/2021 (Publication Date) - Page Street Publishing (Publisher)
Bestseller No. 14
OHSAWA Organic Yamaki Brown Rice Miso, 9 OZ
  • Organic, Macrobiotic, Vegan, Kosher
Bestseller No. 15
Hikari Organic Miso Paste, Saikyo Sweet, 14.1 oz
  • This beautiful white miso gives dishes an appealing color and is perfect for use in Japan’s exquisite Kaiseki cuisine.
  • The delicate sweetness of this miso highlights the flavor of fish, meat, and vegetables when used in marinades or sauces.
  • Ingredients: Organic Rice, Water, Organic Soybeans, Organic Spirits (Organic Rice, Salt, Koji Culture), Salt, Koji Culture.
Bestseller No. 16
Marvelous Miso Recipes: An Illustrated Cookbook of Super Asian Dish Ideas!
  • Amazon Kindle Edition
  • Rivera, Rose (Author)
  • English (Publication Language)
  • 71 Pages - 01/10/2022 (Publication Date)
Bestseller No. 17
Miso Paste Tube Malted Rice Handmade in Japan 300g (10.58 oz) Non-Gmo Non-Msg Contains Soy Beans 【Ohashi Chinmido】
  • Easy-to-use tube type miso. No need to scoop out the miso using a rice scoop or other tools, as is the case with miso in a tub. Miso is manufactured in Aoki Miso Shoten, Ritto City, Shiga Prefecture, Japan. Established in 1764 in the middle of the Edo period.
  • Contents: 300g (10.58OZ),Approximately 15g of miso is used per serving therefore, so you can enjoy up to 20 servings of Miso soup. The paste isn't limited to soup only and can be used for other recipes.
  • Ingredients: Rice (Japanese), soybeans, salt, glutinous rice candy/sake spirit, (some contain soybeans); content: 300 g; shelf life: 120 days; storage: keep out of direct sunlight, high temperature and humidity (when not opened). After opening, it requires refrigeration (below 10°C).
  • Nutrition Facts (per 100g): calories 207kcal, protein 7.6g, fat 4.0g, carbohydrate 36.6g, salt equivalent 3.8g (These values are for reference only.) Products containing wheat are manufactured at this product plant. Allergenic substances contained in this product - 28 allergens are listed. [Soya].
  • Ohashi Chinmindo is a "delicacy manufacturer" established in 1830. We handle more than 100 different kinds of Japanese Sake snacks, including long-selling kaki no tane (persimmon seed) pots. We have many special snacks such as dried firefly squid, grilled squid, nuts that go well with whiskey and other alcoholic drinks. Added with small almond fish that go well with Japanese sake.
Bestseller No. 18
Eden Organic Shiro Miso, Sweet White Miso, Rice, Less Sodium, Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz
  • Traditionally made in Japan
  • Traditionally made in Japan
  • The lightest, youngest, and sweetest variety of miso
  • An excellent fermented soy superfood
  • Less sodium than other miso varieties
SaleBestseller No. 19
Organic Soybean Paste White (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz)
  • Umami Taste: There are few ingredients that can instantly achieve the sought after umami flavor and fermented soybean miso paste is it. It has a consistency of hummus, taste like a flavourful soy sauce with an enhanced flavor profile. Sweet, salty and that extra depth.
  • Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques uniquely dating back to when miso was invented in the japan.
  • Carefully packaged efficiency in sealed plastic, we suggest to cut the corner and squeeze it out into your favorite glass container and refrigerate after opening.
  • Easy to throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.
  • Large in size, kosher and USDA Organic in certification, and the Tetsujin quality seal its no wonder we're trusted in small and big restaurants and home kitchens all over the world.
Bestseller No. 20
TWIN PACK! Hikari ORGANIC White Miso Paste - 2 tubs, 17.6 oz by Hikari Miso (Basic)
  • Value Twin Pack!
  • This White miso is made of 100% Organic Rice & Soybeans
  • Additive free - Gluten Free - No GMOs - No MSG - Product of Japan
  • A long fermentation process creates its distinct, deep rich taste and aroma.
  • Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture

It can be hard to know which rice miso paste is the best to buy. This was especially true in the past when there were fewer review websites and shoppers had to rely on word-of-mouth from friends and family. With so many rice miso paste available on the market, it’s no wonder that people are often overwhelmed when they go shopping. In this blog post, we’ve outlined some rice miso paste to buy. We hope that you find these tips helpful!

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