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Top-Rated Chinese Cooking Demystified Tofu Today
- 750ML Bottle | Pack of 1
- This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.
- Allergen information: soy
- WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
- ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
- HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
- 1.92 Ounce Bottle
- A Chinese spice blend that includes all five tastes (sweet, sour, bitter, salty and hot)
- All-Natural, Non-GMO Verified
- Non-Irradiated, Kosher
- Frontier is a member owned co-op, responsible to people and planet
- A good source of complete protein.
- A protein alternative for grilling, stir frying & sautéing.
- A velvety smooth and creamy tofu that contains no preservatives and is free of saturated fat.
- Long shelf life with no refrigeration required until opened, low fat and certified gluten-free.
- Dairy-free, vegan, KSA Kosher Parve, non-GMO & made in USA.
- Item Package Length: 7.112cm
- Item Package Width: 7.366cm
- Item Package Height: 33.274cm
- Item Package Weight: 0.907kg
- NATURALLY EXTRACTED - Extracted from ocean water by solar evaporation to maintain its mineral-rich properties. Used to solidify soybean curd and soy milk into firm and silky tofu. Makes over 50 lbs of tofu!
- SWEET AND FLAVORFUL - Make your own tofu with natural nigari for a sweet aroma and flavor, not found in commercially manufactured tofu made with anti-coagulating chemicals.
- TRADITIONALLY MADE - Ohsawa Nigari is made from sea water, then sun-dried the traditional way. Great for Macrobiotic diets. Vegan and gluten-free.
- FIRM AND VERSATILE - Nigari brings out the natural sweetness of soybeans and naturally allows the tofu to maintain its firm shape and flavor. Use in miso soup, sukiyaki, and salad.
- REJUVENATING AND DETOXIFYING - Blends seamlessly into a variety of dishes. Helps increase magnesium levels. Has rejuvenating and detoxifying benefits.
- 【Wok Set】13 pcs useful utensils are included in the package. Among them are 1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick and 9 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack separately.
- 【Multifunctional Wok Pan】The wok pan can be utilized for a variety of cooking methods due to its very fast heating speed. Such as pan-frying, deep-fried, boiling, steaming etc. Besides, the carbon steel wok can be used on the induction stoves, electric stoves, gas ranges and other stoves.
- 【Carbon Steel Construction】The frying pan is made of high quality carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without damage.
- 【Wooden Handle & Lid】 The heat-resistant wooden handle not only allows you to easily hold the wok, but the textured handle can effectively prevent slippage. In additions, the wooden lid can allow you to accelerate cooking soups, sauces and vegetables conveniently.
- 【Tips】The wok needs to be cleaned in time and kept dry to avoid rust, and it is best to apply a layer of cooking oil after cleaning.
- Fast, Evenly, No Crack: Simply twist the central dial, this self contained tofu presser with Strong and Intelligent stainless steel spring can easily squeeze out water in 10-30mins for better flavor and texture; It will give you an excellent EVEN press, and perfect crack-free tofu.
- Openable U Drip Tray: EASY to place and move tofu to avoid crumbling tofu with patented openable U drip tray, the base of drip tray also keeps pressed tofu from bathing in old moisture.
- Pour Spout: With the convenient pour spout on the top lid, you can easily pour out the pressed water without re-opening the lid to keep tofu block shapes.
- Water Catcher with Depth Marking: A clear water catcher contains all drained water and fits nicely in the kitchen to guarantee a tidy draining; Rotate the top silicone knob, with the help of depth marking, you can Choose, Observe and Record different consistency.
- BONUS of Marinating Lid: Marinating lid keeps tofu isolated from other food smell when marinating in the fridge; Sealing lid with the transparency container can be used as food storage container.
- YUMMY UMAMI MEETS TANGY SWEETNESS: Experience the deep, rich, distinctive flavor of authentic Mirin! Similar to sake, this champagne-colored Japanese rice wine serves as a versatile dressing, marinade, and condiment, infusing food with a mysteriously delicate balance of tart acidity, mellow sweetness, and satisfying umami taste.
- JUST A SPLASH MAKES A WORLD OF DIFFERENCE: A staple ingredient in oriental cuisine, our premium Mirin adds mild sweetness and pleasant aroma to your favorite dishes, dips, and glazes including teriyaki sauce, sushi rice, ramen, chicken and beef udon, and veggie stir fry.
- BOTTLED BY THE INDUSTRY’S BEST: Our high-quality Mirin is crafted of the world’s finest ingredients, undergoing a centuries-old process. The result is a stunningly sweet yet savory condiment—great for shining up sauces and balancing out salty soy.
- DIET-FRIENDLY WITH A HOST OF HEALTH BENEFITS: Not only is our homemade hon mirin kosher-safe and free of harmful MSG, fat, and gluten. It also imparts an explosive punch of flavor despite its relatively low calorie content. Weight-conscious cooks can enjoy that rich restaurant taste without overloading on excess sugars, fats, and carbs.
- DRIZZLE GENEROUSLY FOR DELICIOUS RESULTS: Whether you’re cutting calories, cooking at home, or catering for a crowd, Best of Thailand keeps your pantry stocked with a mouthwatering lineup of family favorites including scrumptious homemade condiments, dressings, marinades, soy sauces, pickling brines, dips, glazes, and more.
- AUTHENTIC CHINESE FIVE SPICE POWDER: An authentic Chinese five spice seasoning that includes five staples including star anise, bay leaves, cinnamon, cumin, and sichuan pepper.
- CLASSIC CHINESE SPICES: 5 spice chinese seasoning is developed to include all five tastes: sweet, sour, bitter, salty, and hot or pungent/spicy. Great addition to many dishes.
- PREMIUM CULINARY GARDE BLEND: Wonderful mix of spices. Chinese Five Spice features a warm, spicy yet sweet flavor with one-of-a-kind aroma. Blended especially for chefs.
- SPICE UP YOUR RECIPE: Chinese 5 spice powder can be used for meat dishes as well as lentils and rice. Convenient to have on hand back of house for easy recipe customization.
- NATURAL PLUS GREEN PROMISES: This chinese 5 spice seasoning powder is 100% natural. None GMO, vegan, no irradiation, no additives, no preservatives, no fillers, no msg.
- SIZE - Length: 42cm/16.53 inches, weight: 95g, Material - Ironwood.
- PROTECTION - In some cooking links, the chopsticks are good tools. Ordinary chopsticks are so short that the hands might be scalded by boiled oil when we fry the food or produced high-temperature steam when we steam the food. So you need a longer pair of chopsticks for cooking. Please try our Donxote Extended Chopsticks for you. It is able to fry, deep-fry, pick-up and instead-boil at ease. With the Donxote Extended, you will never be worried about burned hands.
- DESIGN - Selecting the natural timber for processing, every detail of it was meticulously polished. The chopsticks are mellow, full and smooth, burr-free and gentle to hands. Coated with natural plant paint on the surface, they are wax-free and oil-free, easy to clean. The chopsticks ensure the health of body.
- MAINTENANCE - Wooden chopsticks should not be exposed to the sun. They should neither be clean at high temperature, nor soaked in water for a long time. After cleaning, they should be dried with a dry cloth.
- SERVICE - Our Full money back! at Donxote we stand behind our products 100% enabling you to make a 100% foolproof purchase.
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- Contain wheat
- Chinese chili pepper from Szechuan, used in restaurants and home gourmet cooking
- Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.
- Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.
- Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.
- 16.9 fl oz. (500ml)
- Naturally brewed
- Product of China
- Umami /uːˈmɑːmi/, a pleasant savory taste; one of the five basic tastes, together with sweet, sour, bitter and salty
- Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh.
- How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything
- Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG
- Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate
- ENHANCE ALL YOUR FAVORITES – KA-ME Rice Cooking Wine is used as a flavor enhancer in almost every stir-fry sauce, from classic Chop Suey to Cashew Chicken, Beef Broccoli, Kung Pao Chicken. It is also used in many noodle recipes such as soup broths, Wonton Soup and many more of your favorites.
- A HINT OF SWEETNESS - KA-ME Rice Cooking Wine is made from fermented glutinous rice with a hint of sweetness. This is the ideal ingredient to enhance your recipes, aswell as adds a refined depth to sauces, marinades, glazes and stir-fries.
- ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime
- GREAT FOR HOT & COLD DISHES - Our Rice wine is all-natural - created from fermented glutinous rice. Its light flavor makes it ideal for hot and or cold dishes.
- WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention.
- HOT, CRISPY, TINGLY, UMAMI-RICH, MMM 🌶⚡️ Meet the first 100% all-natural, non-GMO, vegan, gluten free, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
- GOOD ON EVERYTHING 🍳🍕🥟🥗🍜—Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that 🍦
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
- SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
- TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
- AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented soybeans, salt, and more come together to create a delicious paste with 0g saturated fat and 0mg cholesterol per serving.
- MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
- #1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of Haechandle.
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